Canteen (Cafe Irrawang)

Flexischools is coming to Irrawang High School on Tuesday July 21 2026

From tomorrow (July 21) our school is excited to introduce a new system for purchasing at the school canteen, aka Café Irrawang. For tomorrow only, both the full canteen and Flexischools will be operating, however from Wednesday July 22, the only options will be Flexischools and ‘Grab and Go’.

This system will allow students and families to place orders online for recess and lunch, helping to streamline the ordering process and reduce wait times during busy periods.

Online orders will be cut off at 8am.

Please download the Flexischools App:

Iphone: https://apps.apple.com/au/app/flexischools/id1420774608

Android: https://play.google.com/store/apps/details?gl=US&hl=en_AU...

As part of this change, we have made some adjustments to the canteen setup. The front counter will be divided into two clearly designated areas:

• One side will be dedicated to Flexischools order pickups

• The other side will continue to operate as our current “Grab and Go” model, offering limited ready-made food options.

The majority of our families will already be familiar with Flexischools as it (or similar) is used in most primary schools.

We understand this is an adjustment to the way things have been done previously and we appreciate your understanding and patience while we all settle in to this new system.

Need help? Visit the help centre at https://support.flexischools.com.au/ or contact the local support team at Flexischools between Monday to Friday, 7am - 5pm on 1300 361 769.

All canteens in NSW public schools must meet certain requirements. These include providing more healthy food and drink options – to make the healthy choice an easy choice for students. Visit Healthy school canteens to learn more.

Cafe Irrawang is an accredited "Healthy School Canteen". Our school canteen offers healthy, affordable food options for students and staff. The Canteen is open from 8.15am for breakfast, and also recess and lunch. The canteen is staffed by professional chef Tanya along with her assistant Catherine. Volunteers are always welcome and appreciated.